[Sca-cooks] Re: OOP - Turkey, again!

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Rosine:
>Adamantius replied:
>>  What kind of oven do you have? Is it properly
>>  calibrated for temperature? Do you keep the turkey
>>  covered for the entire process, by any chance?
>
>A Tappan "one shelf".
>It runs a steady 25 degrees hotter than whatever the control is set for.
>Yes - Turkey gets baked for the majority of the time in a "foil tent",
>  which is tightly sealed...oh. Hmmm.... "tightly sealed". Duh.

Yeah, well, turkey stew is good, too. ;-)

Adamantius