[Sca-cooks] 44 lb turkey
Olwen the Odd
olwentheodd at hotmail.com
Tue Nov 26 10:03:14 PST 2002
>Now that more people come to
>dinner I buy 5 turkeys and got creative in ways of fixing
>them.Smoked,baked,deep-fried brined and BBQ,d.
>
>from Chirhart
I'm taking my camera to Chirharts for the holiday (and my kids birthday) and
I promise to take pictures of the food and post them on my site for any
interested in seeing this madness..er..wonderful spread. Usually one of the
turkeys is done early in the day and is left on the counter in the kitchen
for folks to munch on throughout the day while preparing other dishes.
Olwen
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