[Sca-cooks] Re: Artificial sweeteners

[Kirsten Houseknecht]

do you know what the ingredients are in "sugarlike"? is it Acesulfame k or
something else???
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Butterflye" <butterflye at runbox.com>
> There is another product called SugarLike, which is not only
> diabetic-friendly, but it is the texture of sugar, and it has a brown
sugar
> that actually gets lumps. I use that when I want the texture right, like
in
> oatmeal cookies where the proper mix of butter and sugar are part of what
> makes the cookie chewy. I haven't found it anywhere except online. I buy
> mine from www.vitalady.com. It's a bit expensive, so I don't go wild with
it
>  but when I want that sugar taste and texture, it's the right product. It
is
> not calorie-free, but does have half the calories of sugar and no glycemic
> reaction for diabetics.
> YIS...
> ~~Lorète
> --