[Sca-cooks] ** cookie exchange ** related question

Gorgeous Muiredach muiredach at bmee.net
Thu Nov 28 21:53:54 PST 2002


>Which would be better, subtracting some flour? or adding a bit more
>liquid or egg?

Yes.

:)

Seriously, if there is a fat matter in your mix, you could increase that
rather than liquids.  Alternatively, if you have a fruit puree, add that up
instead of fat.

Probably your best bet is to try one of each and see.

Gorgeous Muiredach the Odd
Clan of Odds
Shire of Forth Castle, Meridies
mka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry




More information about the Sca-cooks mailing list