[Sca-cooks] ** cookie exchange ** related question

[Sue Clemenger]

There's fat (butter), egg, and flour.  And there's a couple of
tablespoons of orange juice.
I'm unfortunately low on time and ingredients to try a couple more
batches, hence the question.  Although I don't think my guinea
pigs...uh, co-workers...would mind too much! <g>
--maire

Gorgeous Muiredach wrote:
>
> >Which would be better, subtracting some flour? or adding a bit more
> >liquid or egg?
>
> Yes.
>
> :)
>
> Seriously, if there is a fat matter in your mix, you could increase that
> rather than liquids.  Alternatively, if you have a fruit puree, add that up
> instead of fat.
>
> Probably your best bet is to try one of each and see.