[Sca-cooks] beer in food

[Barbara Benson]

<Stefan> Does anyone have any good period recipes that use beer or ale? Or I
do have this file in the Florilegium and it might be nice to add more to it.

Greetings,

I have an interpretation of Filets in Galentyne that I went with the Ale
option (Left out the blood tho). I think there is a version in Master C's
Misc, but he went with saunders.

Every time I have served it, it has gone over very well (to the extent of
people sopping up the sauce with bread when all of the meat had departed).

Pork in Ale Sauce