[Sca-cooks] beer in food

[Anne duBosc]

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 Hmmm, wonder how this batter would do with pork or chicken medallions?  Could I use this recipe for documentation for chicken nuggets?
Mordonna, just musing
Anne duBosc <anne_du_bosc at yahoo.com> wrote:--
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Lente Frytoures
Two Fifteenth Century p. 96/74
Take good flour, ale yeast, saffron and salt, and beat all together as thick as other manner fritters of flesh;

Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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