[Sca-cooks] another cavier recipe

[Stefan li Rous]

Another "caviar" recipe. This is from some stuff not yet in the
Florilegium.

Stefan

> Date: Mon, 13 Mar 2000 00:20:38 -0500
> From: "Robin Carroll-Mann" <harper at idt.net>
> Subject: Re: SC - RE: Roe
>
> And it came to pass on 10 Mar 00,, that LrdRas at aol.com wrote:
>> As a side
>> note, bluegill roe is particularly tasty as I bullhead roe. Soak, saute in
>> butter and then mix with scrambled eggs for a tasty breakfast or brunch
>> dish.
>
> Granado has a recipe for a sturgeon roe omelette.  Take ten hen's eggs,
> and a pound of fresh roe...
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)