[Sca-cooks] Re: Roman Cookery - Pear Patina (Pre-period OT) & Apicius question
Susan Laing
paxford at gil.com.au
Fri Oct 18 00:51:40 PDT 2002
Amra didst scribe....
<snip>.....In that modern instance, you indeed get a
firm-at-the-edge-goopy-middled product.
Thanks! - Not having come from a family background of desserts I really
wasn't sure about what the end result should be :-p
>When's dessert? <YUuuuummmmmmmm!>
Grin.... how fast can you get to Australia? - doing more Pear dishes this
weekend :-p
Mari
BTW - can anyone remind me of which is the recommended version of
picius? - is it Vehling or Rosenblaum (sp?) - just writing up a "wish list"
of books I would like and need to get the details right
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