[Sca-cooks] Johannesburg Torte was researching recipes

[Nancy Kiel]

Actually, I have a photocopy of the 1656 edition that I got from Ann Arbor
university on microfilm on ILL.



Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds.   Emerson





>From: "Terry Decker" <t.d.decker at worldnet.att.net>
>Reply-To: sca-cooks at ansteorra.org
>To: <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] Johannesburg Torte was researching recipes
>Date: Fri, 18 Oct 2002 14:39:29 -0500
>
>I recently ran across a web site which appears to have an English
>translation of at least part of The French Pastry Chef.  I think I
>bookmarked it at the office.  If I have, I'll post the URL next week.
>
>You're right, I transposed part of the date.  Let's blame it on the sinus
>infection which has knocked me into bed for a few days.
>
>Bear
>
>
> >The date is mid 1650's. It's out in a French reprint from the 1980's,
> >which I can highly recommend.
> >
> >The English translation was released in England as by Marnette. Titled
> >The Perfect Cook with a first edition in 1656 and the second in 1686
> >which (and this is where your good luck stops)
> >HAVE NEVER been filmed by UMI, so they are not on microfilm NOR are they
> >on EEBO.
> >
> >They are part of this Thomason Tract literature that has never
> >been added to EEBO. Sometime in the next 2 years or so, maybe
> >they will be added. This is another of those titles that I pointed
> >out to EEBO that need to be added when I met with them last month.
> >
> >Johnnae llyn Lewis  Johnna Holloway
> >
> >Generys ferch Ednuyed wrote:
> >> La Varenne's The
> >> French
> >> > Pastry Chef (La Pastissier Francois) first published in 1563.
> >> >> > Bear
>
>
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