[Sca-cooks] Re: [Sca-cooks] Crème Fraîche question

[Phlip]

Vincenzo skrev:

> Greetings,
>
> I need 2 cups of Crème Fraîche for a dish that I will
> be making this Saturday.
>
> I can't find Crème Fraîche locally, but did find 2
> methods on the net.
>
> Any comments on these?  Will they work?
>
> Crème Fraîche
>
> 1 part sour cream
> 2 parts whipped cream
>
> Mix together thoroughly and leave in room temperature
> for 5-6 hours to thicken. When the Crème Fraîche has
> thickened, place it in the fridge and it should be
> usable for about 10 days.
>
> Crème Fraîche
>
> 1 cup heavy cream
> 3 tablespoons buttermilk
>
> Combine heavy cream and buttermilk in a jar. Mix with
> a spoon, but do not shake. Close jar. Allow mixture to
> sit at room temperature until cream is consistency of
> loose gelatin. This can be anywhere from 6 to 24 hours,
> depending on how warm your kitchen is. At this point,
> refrigerate 6 hours before using.

Make up both, and Olaf or I will use them for breakfast and lunch?

;-)

Phlip