[Sca-cooks] Ice sculputure Soltities??

[Robin Carroll-Mann]

On 5 Oct 2002, at 13:21, Pixel, Goddess and Queen wrote:

> The author's suggestion for keeping things from floating, as most
> vegetable matter is wont to do, was to put a very small amount of
> water in to begin with, enough to hold the objects but not enough for
> them to actually float, and freeze that first. Then you could put in
> more water, and more stuff if you wanted, but that was her tip for
> keeping things where you wanted them.

Ooh!  Thank you for that suggestion!  I was planning to pre-freeze
some carved radish garnishes, but my test pair floated, and I
wasn't sure how to deal with that problem.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net