[Sca-cooks] pizza OOP

[Amanda Blackwolf]

I'm hungry for pizza too! But I specifically have to have the pizza places
around here go light on the tomato sauce. If I don't, serious heartburn
ensues. Can anyone tell me why that is????

Amanda
----- Original Message -----
From: "Laura C. Minnick" <lcm at efn.org>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, October 10, 2002 7:07 PM
Subject: Re: [Sca-cooks] pizza OOP


> At 04:49 PM 10/10/02 -0700, you wrote:
>
> >My daughter and i most often have deep dish spinach mushroom pizza.
> >It has tomato sauce against the crust, tasty herbs and garlic, the
> >vegetables, and a sprinkling of cheese. No grease.
> >
> >Another one of my favorites is thin sliced new potatoes with pesto,
> >fresh basil, red onions, and mozarella. Yes, there's olive oil in the
> >pesto, but no floating grease (called variously Mr. Pestato Head or
> >Potesto, by various local pizzerias).
> >
> >Another favorite has spinach, artichoke hearts, sun dried tomatoes,
> >kalamata olives, feta, basil, and mozzarella. No grease.
> >
> >Of course, sometimes i long for lots of cheese, so i get one that has
> >fontina, gorgonzola, and mozzarella, walnuts, and fresh sage, with a
> >little tomato sauce. It still isn't awash in grease.
>
> Ooh... one of the favorites here at Regina's house is a Garlic Chicken
> pizza- instead of the standard tomato sauce, it has alfredo, with smoked
> chicken, lots of garlic, and a variety of veggies, and of course cheese.
>
> I agree that lots of greasy meat prolly makes for the 'greasy' feel/taste,
> though I think the quality of the cheese has something to do with it also.
> Cheap cheese is gross, fake cheese is even worse.
>
> There. Now you've done it! I'm hungry for pizza!
>
> 'Lainie
>
___________________________________________________________________________
> "If you take cranberries and stew them like applesauce it tastes much more
> like prunes than rhubarb does." Groucho Marx, _Animal Crackers_
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