[Sca-cooks] Re: 1250

[Phlip]

Vicente

> I'd also go with the "Libellus de Arte Coquinaria" AKA the Harpestrang
> Codex.  Mostly French recipes, IIRC.  And I think our good Adamantius has
> worked up a couple from Anthimus?
>
> Would these work? Anthimus is what, 8th century?  And the Harpestrang is
> about 1200, that should serve you nicely.

Actually, Anthimus is 5th century. It's pretty straightforward, too- not
real finicky or requiring a lot of diddling.

Phlip