[Sca-cooks] Re: Sca-cooks Re: Sca-cooks - Italian translation...help!

[Generys ferch Ednuyed]

My lady,
Perhaps we are a little confused by what you mean by unredacted? In my copy
of The Medieval Kitchen, it has the Italian recipes in the back of the book.
In the body of the book, it has an English translation of the original
recipe, and then it has a redaction... what else are you looking for, maybe
we can help you?

Generys
----- Original Message -----
From: "Lisa Dennen" <seraphina0121 at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, October 15, 2002 10:04 PM
Subject: [Sca-cooks] Re: Sca-cooks Re: Sca-cooks - Italian
translation...help!


--
[ Picked text/plain from multipart/alternative ]

In regard to my request.  Yes, the English is there, however, what I was
looking for is the "unredacted version" and I do not speak Italian nor do I
have an Italian/English dictionary.  I ran this through an on-line
translator and got gibberish.  I was hoping to help out with my shire's
Redacting Day, which, basically, is a class on how to redact a recipe.
I am sorry for any inconvenience I may have caused this group.
YIS,
Lady Isabetta Seraphina di Petrillo



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