[Sca-cooks] OOP: Bakin' Bacon

[Olwen the Odd]

>OK, i don't mean to bore everyone, but i'm on the Atkins Diet again.
>I love bacon, and this is a great excuse to eat it.
>
>In restaurants, i know they don't "fry" it in a pan on the stove, but
>cook it in the oven...
>
>So, what's the secret of doing this?
>
>Anahita

I bake bacon all the time.  I really don't like fried bacon cuz it gets too
crispy and burned for my taste.  I actually rinse off the bacon then put it
on a slotted tray above a pan.  In the bottom pan I put a bit of water to
keep the drippings from smoking up the place.  I cook at about 300 for
probably 20 minutes but I have never actually kept track of the time.  I
just know I can make a pot of coffee, peel and cut fruit and arrange on a
platter, make french toast and two omlettes and put the dog out during cook
time.
Olwen

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