[Sca-cooks] OOP: Bakin' Bacon

[Shannon Malone]

In my experience cooking in a restaurant, we did not put it the oven to bake it.  We either did it on the flattop grill or in a saute pan.

However, when I was a little girl my mother, who was always dieting, broiled our bacon to allow tha excess fat to drain off while it was cooking.

Meadhbh/Shannon
--

On Tue, 15 Oct 2002 18:21:03
 lilinah wrote:
>OK, i don't mean to bore everyone, but i'm on the Atkins Diet again.
>I love bacon, and this is a great excuse to eat it.
>
>In restaurants, i know they don't "fry" it in a pan on the stove, but
>cook it in the oven...
>
>So, what's the secret of doing this?
>
>Anahita
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