[Sca-cooks] OOP: Bakin' Bacon

[Bonne de Traquair]

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There are instructions on the package (I'm guessing you just hadn't noticed, or are asking in advance of actually buying the bacon)
For me, the secret is to use a kitchen timer so I don't forget the bacon is baking and end up burning it. At least in a skillet if the bacon starts burning while I'm are making the eggs, I can quickly get the few slices out of the skillet before they are ruined.  Baking the bacon in the oven allows me to not realize it's burning until too late, and ruin half the package cause that's how much fits on the broiler pan.
Bonne, who doesn't bother with excuses for preserved pork at breakfast.
 lilinah at earthlink.net wrote:I love bacon, and this is a great excuse to eat it.

In restaurants, i know they don't "fry" it in a pan on the stove, but
cook it in the oven...

So, what's the secret of doing this


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