[Sca-cooks] Advice on cleaning deep frying pots

[robert frazier]

the seasoning that they use is oil misted on and then
treated to high heat.won't last long.
my smoke alarm goes off when i make tea.

--- jenne at fiedlerfamily.net wrote:
> > I am not sure what the point is, but there it is.
> Another way to sell
> > cookware, I suppose.
>
> It would appeal to people who live in apartments
> with wired-in smoke
> detectors that you cannot turn off. Or am I the only
> one who sets off the
> smoke detectors when she seasons cast iron?
>
> -- Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net OR jenne at tulgey.browser.net
> OR jahb at lehigh.edu
> "I used to be one of them. Now I rather think I'm
> one of me." -- Terry
> Prachett, _Thief of Time_
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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