[Sca-cooks] Johannesburg Torte was researching recipes

[Generys ferch Ednuyed]

----- Original Message -----
From: "Terry Decker" <t.d.decker at worldnet.att.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, October 18, 2002 1:32 AM
Subject: [Sca-cooks] Johannesburg Torte was researching recipes


> Just as an opinion, the proportions of the dough mixture are way off
> compared to the late period recipes I have.   It more closely resembles
some
> cake recipes from the 19th Century.
>
> I think I would also compare the recipe to those in La Varenne's The
French
> Pastry Chef (La Pastissier Francois) first published in 1563.
>
> Bear

OK, must find this book...where could I do so? Is it published / translated?
Or do I have to brush up my rusty French?

Generys