Hey, Bear, I have a friend who wants to make a Russian blaCK BREAD SIMILAR TO ONE SHE GETS AT A COMMERCIAL PLACE, BUT THE COMMERCIAL PLACE IS QUITE A DRIVE AWAY FROM HER. sHE'S AN EXPERIENCED BAKER- DO YOU HAVE ANY REALLY GOOD RECIPES FOR A REALLY DARK, rUSSIAN- STYLE PUMPERNICKEL? (Sorry- caplock) Phlip