[Sca-cooks] researching recipes

[jenne at fiedlerfamily.net]

> I've often thought that might be great fun for an individual batch of
> bread, but I've never thought of using it as a base for a
> starter....Have you tried it?

Yup. It works ok for wheat bread-- I never quite got the hang of doing
wheat-rye bread with it.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"I used to be one of them. Now I rather think I'm one of me." -- Terry
Prachett, _Thief of Time_