[Sca-cooks] Russian black bread...

Terry Decker t.d.decker at worldnet.att.net
Sun Oct 20 12:40:31 PDT 2002


I've got a couple, but I haven't used them because I have trouble getting
the dark rye flour you need to make pumpernickle.  One of them may be posted
in the Florilegium.

Let me check my collection and I'll post some with comments.

Bear




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