[Sca-cooks] **OOP** Hard Cooking Eggs

[robert frazier]

when i cooked in pro kitchens we were told that the
green ring was caused by the sulfur in the egg and
aluminum from the pot.if you cook eggs in a
nonreactive pot,mostly some form of stainless,you
don't get the ring.alwas worked for me.


=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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