[Sca-cooks] **OOP** Hard Cooking Eggs

[Laura L]

> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of robert frazier
> Sent: Tuesday, October 22, 2002 1:18 PM
> To: sca-cooks at ansteorra.org
> Subject: RE: [Sca-cooks] **OOP** Hard Cooking Eggs
>
>
> when i cooked in pro kitchens we were told that the
> green ring was caused by the sulfur in the egg and
> aluminum from the pot.if you cook eggs in a
> nonreactive pot,mostly some form of stainless,you
> don't get the ring.alwas worked for me.
>
>
> =====
> robert frazier
> stallarifannsk household,An Tir
> S.S.D.D.
>
>
Hmmm... reasons for sulpher ring seem to be numerous... I've also had the
problem cooking in corning "visions" cookware...

<shrug> again, maybe I'm just talented ^_~

--Laura L