[Sca-cooks] **OOP** Hard Cooking Eggs

[Daniel Myers]

On Wednesday, October 23, 2002, at 06:59 AM, Phil Troy/ G. Tacitus
Adamantius wrote:

> Also sprach Stefan li Rous:
>
> It says in ms Lubner 4015fV, "For to abate (th)e greenyng of (th)e
> zolkys for (th)e Egge Salat, zeothe hem not above a walme or two,
> o(th)er heere wylle be those Greene Zolkys Noogies (th)ou haste
> ordyred."

Ha!  You almost had me there.  Of course I would probably have spent
more time at the "uncertain" stage if you hadn't used the phrase
"Greene Zolkys Noogies".


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  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
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