[Sca-cooks] Spanish menu

[Robin Carroll-Mann]

> I served this at the beginning of one of my feasts. I found that while
> the white Calamata figs are more expensive I preferred the taste of
> the cheaper black mission figs. So I served one white and 3 black to
> each table (except high and they got a pile). Also, the dish tastes
> not-so-good if they are allowed to cool, keep them warm (but not hot)
> right up to the time you serve them.
>
> I think they went over well, none of them came back.
>
> Glad Tidings,
> Serena da Riva

Four figs per table?  May I assume from this that you used fresh
figs?  I was planning to use dried Smyrna figs.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net