[Sca-cooks] Re: Cookery question

[Peldyn at aol.com]

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> From: robert frazier <robertblacksmith at yahoo.com>
> Subject: Re: [Sca-cooks] Fwd: [sca-pervect] Cookery question
> To: sca-cooks at ansteorra.org
> Reply-To: sca-cooks at ansteorra.org
>
> cook book?<ears perking>
> --- Peldyn at aol.com wrote:
> > This is right up my alley since I once wrote  Amish
> > Friendship Bread
> > cookbook.
> > The starter may be stored in the freezer. It takes
> > about three hours to thaw
> > and then behaves as if fresh. And of course the
> > bread can be frozen as well.
> > Peldyn
> >
>

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