[Sca-cooks] Churros

[Terry Decker]

Watching churros being mechanical churned out on the Food Channel, it came
to me that they were very similar to Sabina Welserin's Spanish Pastries (of
which, I have rolled many), if one concedes that churros made by hand
probably aren't extruded.  My question is do we have any pre-1600 recipes
for churros?

For those who don't know them, churros are a tubular, filled, fried pastry.
A skinny, filled Long John with a crispy crust.

Bear