[Sca-cooks] Butter- how to's and sources

[Susan Fox-Davis]

Simplest instructions for a churn, intended for kids:
http://www.practicalkitchen.com/kids/making_butter.shtml

More historical how-to's, including how to milk a cow:
http://www.foodfunandfacts.com/milk.htm

Selene Colfox

johnna holloway wrote:

> Get hold of me next week after Tuesday and I will dig around
> for more dairy literature... there are instructions for dairy and white
> meats. You can start with the chapter in Markham's The English
> Housewife. It's entitled "Of dairies, butter, cheese, and all the
> necessary things belonging to that office." pp. 166-179 in the Michael
> Best edited edition.
>
> Johnna Holloway   Johnnae llyn Lewis
>
> bill mayfield wrote:> snipped
> >     wants material on butter---
> > Æthelwülf