[Sca-cooks] Butter- how to's and sources

[Amanda Blackwolf]

Well, heck. Just the info I was looking for--for a completely different
reason!

Amanda
----- Original Message -----
From: "Susan Fox-Davis" <selene at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, September 06, 2002 2:17 PM
Subject: Re: [Sca-cooks] Butter- how to's and sources


Simplest instructions for a churn, intended for kids:
http://www.practicalkitchen.com/kids/making_butter.shtml

More historical how-to's, including how to milk a cow:
http://www.foodfunandfacts.com/milk.htm

Selene Colfox

johnna holloway wrote:

> Get hold of me next week after Tuesday and I will dig around
> for more dairy literature... there are instructions for dairy and white
> meats. You can start with the chapter in Markham's The English
> Housewife. It's entitled "Of dairies, butter, cheese, and all the
> necessary things belonging to that office." pp. 166-179 in the Michael
> Best edited edition.
>
> Johnna Holloway   Johnnae llyn Lewis
>
> bill mayfield wrote:> snipped
> >     wants material on butter---
> > Æthelwülf

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