[Sca-cooks] Byzantine book was Forks in period???

[johnna holloway]

I have to second what Debra has said here. This is a very nice
work to have on the shelf. It's not inexpensive, but there is a great of
material in it and it is well worth the price if you are interested in
that part of the world.

Johnna Holloway  Johnnae llyn Lewis

Debra Hense wrote:> snipped
> Efuentes Demetrios in his new book - Byzantine Cuisine ...
> If you haven't guessed already - I just received my copy.  Very nice.
> Large easy to read 12 point typeface.  Well foot-noted.  Organized in a
> logical manner.  The translations take up approximately two thirds of
> the book.> He told me that he couldn't include facsimiles of the orginials as that
> would have made the book twice as large - its already well over 400
> pages.>
> Kateryn de Develyn