[Sca-cooks] ALLERGIES, was Onion-scullery

[Kirsten Houseknecht]

i know someone mentioned that you *must* list "lemon juice" as an ingredient
if you put it on the onion cutting board...
BUT
dont forget that if anyone wears latex gloves during prep (as opposed to
plastic ones, or other types) you MUST ask if anyone eating the feast has a
latex allergy, and if latex gloves are going to trigger it.............

i know it sounds unneccesary to most of us, but i know folks who get really
bad with latex.... and sometimes the veggies are handled enough by people
wearing gloves that it CAN be a problem (especially the powdered ones. ick!)

as an example. there is a lady i know who i CAN'T make garlic dishes for....
unless i have her double check my gloves are non latex.....
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com