[Sca-cooks] Sabatier knives

[Avraham haRofeh]

> Either way, the Henkels are well-worn and in need of sharpening - any
> one have tips on how to do this/have this done?

Yes. Find a professional. Truly grinding your knives takes skill most home
cooks don't have, and you can ruin your knives or hurt yourself if you don't
know what you're doing.

Avraham

****************************************
Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)
RandomTag: The only good lawyer is a -- naw, not even then...