[Sca-cooks] Sabatier knives
Avraham haRofeh
goldberg at bestweb.net
Fri Sep 13 04:58:25 PDT 2002
> Either way, the Henkels are well-worn and in need of sharpening - any
> one have tips on how to do this/have this done?
Yes. Find a professional. Truly grinding your knives takes skill most home
cooks don't have, and you can ruin your knives or hurt yourself if you don't
know what you're doing.
Avraham
****************************************
Avraham haRofeh of Northpass
(mka Randy Goldberg MD)
RandomTag: The only good lawyer is a -- naw, not even then...
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