[Sca-cooks] Sabatier knives

[Gorgeous Muiredach]

At 07:58 AM 9/13/2002, you wrote:
> > Either way, the Henkels are well-worn and in need of sharpening - any
> > one have tips on how to do this/have this done?
>
>Yes. Find a professional. Truly grinding your knives takes skill most home
>cooks don't have,

Aye, but Avraham, how is one to learn if one doesn't do it???? :-)

>  and you can ruin your knives

I doubt you can ruin a knife on a hand stone.  YOu can screw it up some,
but not to the point it coudn't be be salvaged.

My 2 cents.

Gorgeous Muiredach the Odd
Clan of Odds
Shire of Forth Castle
Meridies
mka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry