Period cheese casserole (was Re: [Sca-cooks] oop-perioid-recipe cheese pie)

[butterflye at runbox.com]

> On 13 Sep 2002, at 14:44, Olwen the Odd wrote:
>
> > >SOPAS A LA LOMBARDA
> > >making a layer of sops and another layer of buttery cheese of
> > >Parma, or of Aragon, or of Navarra; and so fill all the casserole;
> >
> > Which cheeses would you suggest using?  It says a buttery cheese.

Would buttery cheese of Parma be parmagian?

Just a thought, maybe. I'm new at the SCA cooking thing.

~~ Lorète du Papillon