OOP Re: [Sca-cooks] Sabatier knives

[Chip]

Beatrix of Tanet wrote:

>This is also where we hang the knife scabbard, which holds around three
>knives and a meat hook.

Does anyone have a source for such knife scabbards?  I'm thinking specifically of Japanese hibachi-style cooks'
scabbards.  Or as I like to call them, the whackity-whackity-ping-ping places.  (No disrespect intended, but that phrase
accompanied by appropriate hand gestures conveys the idea to people who don't know what 'hibachi' means).

Iyad
Glad to be back on the list