[Sca-cooks] honey cake

[Olwen the Odd]

Ya know Bear, when you put it like this, it sounds like the precursor to
fruitcake...
Olwen, going home soon

>Most of what were called cakes are unleavened small loaves of a small
>amount
>of grain or grain meal with a lot of honey for binder.
>
>Panforte, which I have previously mentioned is a mixture of nuts, fruit,
>spices, honey and a little flour baked to give it a firm shape.  The
>lebekuchen and gingerbread recipes of the period appear to be similar.
>Bear


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