[Sca-cooks] Questions about flatbreads

[johnna holloway]

You might want to see about getting hold of:
BOLENS, L. (1990): La Cuisine Andalouse, un Art de Vivre. XI-XIII
siècles, Paris.

Johnna Holloway  Johnnae llyn Lewis

Sue Clemenger wrote:>
> Hi, gang.
> I'm working on bread recipes for our upcoming Harvest Court, at which
> the feast will be based on recipes from the Anonymous Andalusian
> Cookbook on His Grace's website.   What other grains would they
> have likely been using? I'm thinking barley, maybe?
>snipped--
> Maire