[Sca-cooks] OOP: 18th c. chocolate (was Weight of candied orange peel?)

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Ron Carnegie:
>     What I meant, is that the "insipid" result very well might be correct.
>I suspect so even more now that you described the result more fully.  This
>has far more in common with what I would expect from an 18th century receipt
>using chocolate.

Let's remember that one person's "insipid" can be another person's "subtle".

Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER