[Sca-cooks] OOP: 18th c. chocolate (was Weight of candied orange peel?)
Phil Troy/ G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu Sep 19 03:57:22 PDT 2002
Also sprach Ron Carnegie:
> What I meant, is that the "insipid" result very well might be correct.
>I suspect so even more now that you described the result more fully. This
>has far more in common with what I would expect from an 18th century receipt
>using chocolate.
Let's remember that one person's "insipid" can be another person's "subtle".
Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
-DONALD FOSTER
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