[Sca-cooks] Re: Very carefully not panicking...

[Ro]

You will do just FINE.  The food will be cooked perfectly and served on
time. You will come in under budget.

And if an accident happens, no one will know, or care - they will be happy
that they got good food, cooked well and served with a smile.

Just remember to breathe!

Ro,
Assistant Kitchen Scullion
Bright Hills Cook's Guild

>
> Message: 11
> From: "Generys ferch Ednuyed" <generys at blazemail.com>
> To: <sca-cooks at ansteorra.org>
> Date: Thu, 19 Sep 2002 12:59:25 -0400
> Subject: [Sca-cooks] Very carefully not panicking...
> Reply-To: sca-cooks at ansteorra.org
>
> OK, I've mentioned this before, but I'm cooking my first feast (as head
cook
> I mean) tomorrow and Sat, and while everything *appears* to be going well,
> in terms of logistics, etc... I'm absolutely terrified that *something* is
> going to go horribly wrong and it will be my fault.  Do you all have any
> words of reassurance for a very nervous first time cook? :-)
>
> Generys