Recipe? (was Re: [Sca-cooks] Pork fat)

[Siegfried Heydrich]

    It's chunks of bacon that aren't good enough to be packaged prettily.
They're just stuffed in a box, generally 3 pounds, and sold for a little
over a dollar a pound. If you're using it to cook with as opposed to serving
it up by itself, it's a wonderful budget stretcher. Just bear in mind that
you generally find a lot of chunks in there, and they need to be trimmed
down. You can find it at WallyWorld all the time, as well as most
not-too-upscale grocery stores.

    Sieggy

-----Original Message-----

>      This reminds me; I keep meaning to ask what is referred to as "bacon
ends"?  Is it packaged under that name?  Is it in the same display as sliced
bacon, or with the suet and fatback?  I've never seen it.
>
>Sandra
>