[Sca-cooks] Insipid vs subtle

[Sue Clemenger]

Well, I, for one, have never *seen* South Park, so I really wouldn't be
catching the references!
--Maire, non-chefly type, wondering what "Rochambeau" is.....

"Phil Troy/ G. Tacitus Adamantius" wrote:
>
> Also sprach Laura C. Minnick:
> >How odd of me to say something like that, since I don't have... uh... come
> >to think of it, if one has been kicked like that, does it diminish teh
> >'orgasmic' experience? ;-)
> >
> >_I_ didn't start his one Gunthar, so don't blame me!
> >
> >The Real, True, Original Edition, Accept-No-Substitutes 'LAINIE!
>
> G__ d___ it, 'Lainie! Respect mah authoritah!
>
> Tell you what. I'll Rochambeau you for it... now get back in that
> kitchen. And make me some
> powdered-doughnut-chicken-pot-pancake-surprise pah.
>
> Adama... uh... 'Lain... uh... 'Lainie
> (Just surprised there hasn't been more talk on this list about the
> Mongolian invasion of South Park, and the attempts to repel them with
> vats of boiling sweet-and-sour pork)
>
> --
> "No one who cannot rejoice in the discovery of his own mistakes
> deserves to be called a scholar."
>         -DONALD FOSTER
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