[Sca-cooks] Scullery duty

[lilinah at earthlink.net]

>     So what's wrong with 'Chef'? Is that period? Any idea when that term
>dates back to? It's probably short for something pretentious . . .
>
>     Sieggy, sous chef in one restaurant and executive chef in another, all
>for one crappy salary

Chef is short for the French "chef de cuisine", literally "chief of
the kitchen", basically "head cook". Nothing foofy about it, purty
durn straight forward.

Anahita
yeah, yeah, i'm behind in the Digest again... i'm sure someone
already sent this...