[Sca-cooks] finding the right ingredients

[Daniel Myers]

On Monday, September 23, 2002, at 11:17 AM, Shannon Malone wrote:

> I have quinces!  They keep very well, so I don't think I would have to
> ship them overnight. I could probably even ship you some this
> season,if you'd like, I think there are some ready now.
>
> Let me know if you have a desire for quinces this season and I will
> put together the quantity you want and let you know the cost.  I
> haven't considered that yet for the quinces.

I would also be interested in a small shipment of quinces - say a dozen
or so.

- Doc


--
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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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