[Sca-cooks] finding the right ingredients

[Sue Clemenger]

Oh my g-d, really? You're a *life* saver! I've been tearing my hair out,
trying to figure out how to get some to make murri with.
I probably actually only need 4 or 5, but if I had a whole box of them,
say 40?, I could do all *kinds* of things....I've always wanted to
experiment with period marmalade recipes, for instance.....
Would that many be possible?
--Maire, doing the cooks' happy dance ;-)

Shannon Malone wrote:
>
> Hi Maire,
>
> I have quinces!  They keep very well, so I don't think I would have to ship them overnight. I could probably even ship you some this season,if you'd like, I think there are some ready now.
>
> Citrus will have to wait until our greenhouse is done so that we can bring them in in the winter, we have a couple of nights a winter that are just too cold.
>
> Let me know if you have a desire for quinces this season and I will put together the quantity you want and let you know the cost.  I haven't considered that yet for the quinces.
>
> Shannon