[Sca-cooks] finding the right ingredients

[Stefan li Rous]

Shannon commented:
> I have quinces!  They keep very well, so I don't think I would have to ship them overnight. I could probably even ship you some this season,if you'd like, I think there are some ready now.
>
> Let me know if you have a desire for quinces this season and I will put together the quantity you want and let you know the cost.  I haven't considered that yet for the quinces.

Please do. While I can get them here, the time they are available is
short so I would have to hit the one store during that time and they
are expensive.


We have discussed them here before. You might be interested in this

file in the FOOD-FRUITS section of the Florilegium:

fruit-quinces-msg (60K)  6/13/02    Period uses and recipes for quinces.


Hmm. I may just have to go back and look at this file and see how
they can be prepared/served, other than quince paste.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****