[Sca-cooks] finding the right ingredients

[Shannon Malone]

Maire,

I'm sorry I haven't replied to you directly before now.  I've been slogging through hundreds of back messages.  I don't check my mail often enough to keep up with this list.

I will let you all know how many I can get probably by Tuesday, my friend who owns the tree is dithering about how much she wants to sell them for.
--

On Mon, 23 Sep 2002 22:49:39
 Sue Clemenger wrote:
>Oh my g-d, really? You're a *life* saver! I've been tearing my hair out,
>trying to figure out how to get some to make murri with.
>I probably actually only need 4 or 5, but if I had a whole box of them,
>say 40?, I could do all *kinds* of things....I've always wanted to
>experiment with period marmalade recipes, for instance.....
>Would that many be possible?
>--Maire, doing the cooks' happy dance ;-)
>
>Shannon Malone wrote:
>>
>> Hi Maire,
>>
>> I have quinces!  They keep very well, so I don't think I would have to ship them overnight. I could probably even ship you some this season,if you'd like, I think there are some ready now.
>>
>> Citrus will have to wait until our greenhouse is done so that we can bring them in in the winter, we have a couple of nights a winter that are just too cold.
>>
>> Let me know if you have a desire for quinces this season and I will put together the quantity you want and let you know the cost.  I haven't considered that yet for the quinces.
>>
>> Shannon
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