Rolls Recipe WAS: Re: [Sca-cooks] pot-lucks?

[Susan Fox-Davis]

Thanks for this, I'm going to try it out soon, and also try to scale it down for the breadmaker - 3 cups of flour is what fits there.  OOP or otherwise:  you give this nice roll recipe, say that you have never made donuts with it but you do make a lot of donuts for events.  So:  how's about your donut recipe?

Mmm Mmm Donuts pleeease?

Best, your baby sitter Selene C.

Isabella di Giovanni wrote:

> <sweet dough recipe snipped>  I wanted to make sure of all of my measurement so I made a batch this morning. I have never made this into donuts (as you may have read in earlier posts, I am somewhat known ((famous? or infamous?))for making donuts at our events. In fact, our King and Queen had a new congratulations for me when I got my AoA a few weeks ago. Instead of 3 hip, hip, huzzah I got 3 mmm, mmm, donuts!) but I am trying it as I type. Refrigerating the dough at half point, to see if it is transportable to camp
> after all the hard work is done.
>
> I'll let you know how they turn out.
>
> YIS,
>
> Isabella