[Sca-cooks] first feast / Absolutely incredible weekend - long!

[Sue Clemenger]

Speaking of cooking large amounts of rice and grains....in my on-going
perusal of the Andalusian cookbook from His Grace's site, I actually
found a recipe (I can dig it out of my notes later, if anyone wants)
that specifically mentions cooking rice (I think, or it may have been
one of the frumenty cousins) in an oven.
--Maire, who should be at work instead of playing on the computer ;-P

Stefan li Rous wrote:
>
> Generys discussed her first feast. Part of what shw said was:
> > ... frumenty (never attempt to do frumenty for >100
> > plus in one pot - even with a designated stirrer stirring constantly, it
> > *will* scorch... that was my one major screwup that I didn't realize I did
> > until it was already partially out...) Stwed Beef Ribs, homemade rolls, and
> > Cormarye.
> >
> > So all in all, it went fairly well - the only major dramas were the burnt
> > frumenty, ...
>
> It sounds like your first feast went well.
>
> Several years ago, there was a big discussion on how to cook large
>
> amounts of rice or grains without burning them.